Spicy potato chips
By ReedBeer
Ingredients: salt,potatoes,MSG,onion,garlic,oil,dried chili
Recipe Recommendations
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy potato chips

1
Peel the potatoes and cut them into slices, and wash off the starch with water.
2
Heat a suitable amount of water in the pan, add the potato slices to boil, remove and immediately soak in cold water to cool, then remove and drain.
3
Put the oil in the pan, add the pepper, spring onion, and minced garlic and stir-fry to create the aroma, then add the potato slices and stir fry.
4
Add salt.
5
Add a spoonful of Laoganma Oil Chili.
6
Stir fry evenly, add MSG and serve out.Spicy potato chips Make Tips
Wash off the starch with clean water after cutting the potato slices.