stir-fried squid with celery

Recipe Recommendations

• celery a
• Jiang a
• onion two
• salt appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for stir-fried squid with celery

1

Wash the head of the squid (this squid is big enough, each root weighs almost a pound), remove the head and leaves of the celery and wash it, and wash the onions and ginger for later use

2

Cut the head of the squid into sections, make a few cuts on the squid of each section of squid (do not cut sections), and cut the celery and ginger

3

Put a little oil in the pan and heat it up, add the chopped onion and ginger, stir fry until the chopped squid is slightly yellow, add the chopped squid, stir fry, add salt, soy sauce, and soy sauce, stir fry for 2 minutes

4

Add the chopped celery, stir fry for one minute, add appropriate amount of MSG

5

Put on the plate and put out of the pot. It's very fragrant and fresh.

Recipe Categories

• hot dishes
• home cooking
• Summer recipes