Home-made fried dough sticks

The night before, sift the flour, add salt and aluminum-free leavening agent, mix in the eggs, add 10-15 grams of vegetable oil, stir up the yeast with warm water (a small bowl, warm hands), let stand for a while, and divide into several times Pour into the flour and use chopsticks to stir into a dough (as long as you can stir into a dough). If you knead the dough with your hands, you can use the folding method to make it tense. If the dough touches your hands a little, you can add a small amount of dry flour and knead until the dough does not touch your hands. Spread vegetable oil on both sides of the kneaded dough, place it in a container, cover with plastic wrap and ferment until the next morning.

Brush oil on the face plate, apply a little oil with both hands, take out the dough and place it on the face plate and knead it gently a few times to vent the air in the dough. Stretch the dough towards both ends with your hands, and press it into a thin, flat rectangular sheet with your palms.

Apply a little oil to the scraper and cut the dough sheet.

Add the adjacent two, and then press hard with oiled chopsticks in the middle.

After placing it for a while, stretch it to form a green dough stick.

The dough used to make fried dough sticks can also be used to make oil cakes. Press the dough into a thin circle with your hands, and use a scraper to make a few cuts in the middle.

Put enough vegetable oil in the pan and heat to 180-190 degrees over medium heat (you will feel very roasting when you place your hands on the top of the pan).

Twist the dough sticks slightly and put them into the oil pan. Use chopsticks to press down the fried dough stick properly.

The fried dough sticks are quickly fried in the oil pan. After frying one side until golden yellow, turn over and fry the other side until golden yellow, and then drain the oil out of the pan.

Fried oil cake (Yantai called noodle fish)

Fry the other side.

Fried fried fried dough sticks and oil cakes.