pepper paste

By PenelopeVandervort

pepper paste
Ingredients: salt,soybean,peanut,onion,Jiang,garlic,oil,soy sauce,pepper,geranyl,star anise

Recipe Recommendations

  • soybean appropriate amount
  • peanut appropriate amount
  • pepper appropriate amount
  • star anise appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • geranyl appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for pepper paste

  • Make step 0
    1
    Prepare the carrot.
  • Make step 1
    2
    Wash the radish and cut off the head and fibrous roots. Cut into dices of 1 cm to 1 cm and a half cubic meter.
  • Make step 2
    3
    Wash the soybeans and soak them in water until they are fully expanded and there are no wrinkles.
  • Make step 3
    4
    Wash the peanuts and soak in water until they are all expanded and there are no wrinkles.
  • Make step 4
    5
    Then add the soybeans and peanuts to the pepper and anise, drink water, and place them on the fire and cook them. Cook until 90 ripe, then add salt and cook until done.
  • Make step 5
    6
    Prepare onions, ginger, garlic, pepper, and anise.
  • Make step 6
    7
    Put the pan on heat and add salad oil. When the oil temperature is 70% hot, add pepper and anise and fry until fragrant, then add onion, ginger and garlic until fragrant.
  • Make step 7
    8
    Then add diced radish and stir fry well.
  • Make step 8
    9
    When the radish changes color slightly, add the soy sauce and stir well.
  • Make step 9
    10
    Then add the red pepper.
  • Make step 10
    11
    Add the fragrant leaves.
  • Make step 11
    12
    Then add the boiled peanuts and soybeans and a small amount of salt, add the right amount of water and simmer until the radishes are all cooked.

    • pepper paste Make Tips

    Put less salt. Because peanuts and soybeans have been salted in advance.

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