Chicken soup with tomato and potato
By JamelWest
Ingredients: tomato,chicken,salt,potato
Recipe Recommendations
- chicken half
- tomato two
- potato A big one
- salt appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Chicken soup with tomato and potato
1
Prepare the ingredients, cut the chicken into slices, and marinate with a little salt for five minutes.
2
Slice the tomatoes into thin slices and cut the potatoes into small hob pieces. After the water boils, pour the ingredients into the water and cook for 5 minutes.
3
Then, pour in the marinated chicken nuggets.
4
Stir well the chicken nuggets.
5
Cover the pan and bring to a boil.
6
Bring to a boil, turn to low heat and cook for 30 minutes.
7
Add the right amount of salt and serve the soup!
8
Haha ~~ Dinner!Chicken soup with tomato and potato Make Tips
1. The chicken can be soaked in water or marinated with salt to allow the blood in the chicken to drain out and reduce the fishy smell. 2. Tomatoes can be peeled with boiling water and then put into a pot to cook. 3. This soup can be done without salt or with a little salt added.