Hurricane cake
Ingredients: salt,milk,egg yolk,protein,white sugar,oil,low powder
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for Hurricane cake
1
Prepare the materials.
2
Prepare tools.
3
Use an egg separator to separate the yolk and egg white
4
Add milk and sugar to egg yolks and stir well.
5
Add oil and salt and stir well.
6
Sieve in the flour and stir well.
7
This is egg yolk paste.
8
Beat egg whites with an electric whisk until soaked in fish eyes, and add one-third of the sugar.
9
Beat until nearly wet and frothy, then add the remaining half of the sugar.
10
Beat until it is close to hard foaming, lift the egg beater to have the meringue bent, and add the remaining sugar.
11
Beat until dry and frothy. At this time, lift the egg beater with sharp corners and do not bend down. At this time, the oven is preheated to 150 ° C
12
Take one-third of the meringue cream and mix it into the egg yolk paste, use a spatula to stir evenly. Do not directly stir in circles, but stir evenly in irregular directions.
13
Pour the mixture into the remaining meringue.
14
Stir well.
15
The cake mold is laid with tinfoil. The way I lay tinfoil is quite special. You can see it from steps 2 and 16.
16
The cake mold is laid with tinfoil. The way I lay tinfoil is quite special. You can see it from steps 2 and 16. Pour the mixed cake paste into the mold, place it in a preheated oven, and bake at 150 ° C for 60 minutes, or at 140 ° C for 35 minutes, and then at 155 ° C for 25 minutes. The baking time for both methods is 60 minutes.
17
Immediately after baking, invert it upside down, let it cool until completely cooled, use a spatula to draw a circle along the edge of the mold, and gently press the bottom to release the mold.
18
The baked cake will not collapse, shrink, or shrink.Hurricane cake Make Tips
① Take out the eggs in advance to room temperature to help beat. ② The egg whites must be beaten until dry and frothy, and should not be over-beaten. ③ During the re-roasting process, don't open the oven door often. ④ Be sure to invert the oven immediately after roasting, and wait until it is completely cooled. You can remove the mold, because if you don't let it cool, you will collapse, shrink severely, and shrink the waist.