roasted lamb chop

By EmilyGibson

roasted lamb chop
I have never eaten mutton, but I was actually changed by the barbecue ingredients of cook100! It's a magical fragrance, just a little bit will be delicious!

Recipe Recommendations

  • COOK100 barbecue sauce 15 grams
  • cooking wine 10cc
  • black pepper appropriate amount

Steps for roasted lamb chop

  • Make step 0
    1
    Add the mutton ribs to the cooking wine.
  • Make step 1
    2
    Add the roast meat, grasp the black pepper well, and marinate for 3 hours.
  • Make step 2
    3
    Lay aluminum foil on a baking sheet and place the lamb chops on it.
  • Make step 3
    4
    Oven at 180 degrees for 20 minutes.

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