braised pork
Ingredients: rock sugar,pork belly
Recipe Recommendations
- pork belly 750 grams
- rock sugar 100 grams
- sweetening
- burn
- an hour
- simple
Steps for braised pork
1
Wash pork belly, cut dominoes into pieces, boil in cold water, remove and wash away blood foam, control water purification. Heat another pan and change the low heat into the meat dry stir-fry a part of the oil so that when eating will not be too greasy.
2
Remove the meat pieces and control the oil.
3
stir-fried oil.
4
Pour the grease out of the pan, wash it, add the right amount of water, add rock sugar, and bring to a boil
5
Boil the sugar to melt, foam and turn yellow.
6
Add the meat and ginger slices and add appropriate amount of soy sauce cooking wine."Add a little more salt so that it won't be too sweet in the end." Stir well, cover the lid and simmer over low heat until ripe and rotten. Don't forget to stir several times during this period to avoid the meat sticking to the pan.
7
Finally, the juice was collected with high fire.
8
Serve the pan and plate.braised pork Make Tips
This practice does not use frying sugar in oil, but stir-fry some of the oil in the original meat so that it will not taste greasy and will be healthier.