Scrambled tomatoes with eggs
Ingredients: salt,tomatoes,eggs,MSG,sugar,garlic slices
Recipe Recommendations
Steps for Scrambled tomatoes with eggs
1
Prepare eggs and tomatoes and wash them.
2
Cut the onions and garlic, beat the eggs well, and cut the tomatoes into slices (small pieces)
3
Put oil in the pan, stir fry the eggs, and place them in a basin for later use.
4
Put the oil in the pan, add the onions and garlic after the oil comes up, and stir fry until fragrant. Add the tomatoes and stir fry.
5
Add salt, a little sugar, and continue to stir.
6
After frying to this extent, add the eggs that have been stir-fried in advance, turn over a few MSG pieces, and you can serve the pot.
7
It was out of the pot. It tasted very positive at the time. If you put it in a lunch box and eat it at noon, the garlic taste might change a little. It's still delicious right away! Life is like this dish, simple happiness.