jelly
Ingredients: milk,marshmallow,fruit
Recipe Recommendations
- marshmallow a pack
- milk 200~300
- fruit That depends on your preferences!
- sweetening
- other
- several hours
- simple
Steps for jelly
1
1. Pour the milk into the pan and heat it. 2. Pour the marshmallow into the pan and stir to melt.
2
3. After the marshmallow has completely melted, turn off the heat and pour into the container for later use.
3
After cutting the fruit into cubes, add appropriate amounts to a container containing milk marshmallows, and then place it in the refrigerator to freeze for 3 hours (it is better to freeze in the freezer rather than in the freezer). After 5 or 3 hours, the ice cream cheese is ready after taking it out of the refrigerator!jelly Make Tips
It's still the old saying: Be sure to stir during the melting process, otherwise you will stick to the pan. (I have experienced it firsthand)