Homemade ice cream

1

The method is also very simple. You need to prepare 4 eggs (only egg yolks), 2 bags of pure milk, and 2 ounces of white sugar.

2

1. Put the white sugar and egg yolks together, beat them with an egg beater, and beat them until milky white. This is it. Of course, you can use chopsticks without an egg beater, but you will be very tired, hehe.

3

2. Pour the milk into the pan and cook until slightly boiled

4

3. Use a spoon to slowly scoop the boiled milk into the beaten egg liquid and stir while pouring.

5

4. Pour the stirred egg milk back into the pan, cook until slightly boiling, turn off the heat, and pour into a container to cool

6

5. Put the cooled egg and milk into the refrigerator and freeze. It is best to stir every two hours so there will be no ice. If you have cream at home, you can cut it for about 1CM and stir it in the egg mixture to make the taste more fragrant.

In the second step: Be careful not to pour all the milk into the egg liquid at once, as the eggs will be scalded and agglomerated by the milk. Also, I usually make it the first night, then leave it in the refrigerator for one night, and it can be eaten the next day. Of course, you can also add it to your favorite jam or fruit. At this time, you can use your imagination and create your own unique flavor of ice cream. How about it? It looks good, then hurry up and give it a try. It brings a touch of coolness to the family during the scorching summer days. It is delicious and healthy, and both adults and children can eat it with confidence.