tofu
By TierraOrn
Their greatest happiness is that their children enjoy happiness! So every time I go home, I accompany my parents to live in the tulou where I was born and witnessed my growth, living a life without time or noise! Every holiday, my mother always likes to make tofu herself, and the beans are also grown by my mother herself. It is a pure natural and green food!
Recipe Recommendations
- soybean appropriate amount
Steps for tofu
1
Grind the soybeans that were soaked the night before with a stone mill into pulp (but I still use a machine to make them not too tired for my parents).
2
Pour the slurry in the bucket into the pan and add heat to boil.
3
After boiling, pour the slurry into a container covered with gauze.
4
Then lift up the four corners of the gauze, grab it, squeeze it hard in one direction to filter out the pulp.
5
Then squeeze hard in the other direction, repeating this many times to squeeze out as much pulp as possible.
6
Cook the filtered juice repeatedly over high heat.
7
It becomes soy milk that you can drink.
8
Then use a tea bowl to pound the plaster into powder shape.
9
Pour the gypsum powder evenly and slowly into the cooked soy milk.
10
Then close the lid and wait for about 30-60 minutes. When you can see the shape of the bean curd, use a ladle to pour it into the container below (a special container for making tofu).
11
Then put a large washed stone and press it tightly, open it for about an hour to have a look.
12
It turned into white tofu, haha!