Mulberry jam
By MeaganNader
Ingredients: lemon juice,sugar,maltose
Recipe Recommendations
- maltose 60g
- sugar 60g
- lemon juice 10g
- sweet and sour
- cook
- several hours
- simple
Steps for Mulberry jam
1
Wash the mulberry fruits and cut off the twigs.
2
Add sugar and mix well, let stand for 1 hour, the mulberry will seep out water.
3
Add the lemon juice, place it on the heat and bring to a boil, then turn to low heat and simmer slowly
4
Cook until slightly thickened, about 20- 30 minutes. Add maltose
5
Continue to simmer until thick, as shown in the picture, for about 20-30 minutes. The mulberry jam is ready.
6
If the container is heat-resistant, you can put the mulberry jam into the container while it is heat-resistant. If it is not heat-resistant, wait for it to cool for a while before putting it into the container. Wait until the jam cools to room temperature before closing the lid and sealing it, otherwise water vapor will accumulate at the bottom of the lid and affect the shelf life of the jam.
7
Don't wash off the remaining jam that cannot be scraped out yet, it's still useful
8
And the stirring spoon, don't wash it yet
9
Add warm water to the pot and stir with a spoon to get a cup of delicious mulberry juice, which is not wasted at all. If you like this taste, you can take the cooked mulberry jam and add water to turn it into mulberry juice and drink it.