Chicken filet and mushroom eryngii

1

Wash one mushroom.

2

Slice for backup.

3

Cut the chicken breast into small pieces and set aside.

4

Olive vegetable is the kind you buy in the supermarket.

5

Heat up the oil pan and saute the garlic until fragrant, add the chicken and stir fry until it is cooked.

6

Add mushroom and stir fry.

7

When the mushroom is almost ripe, count in an appropriate amount of olive vegetables. Because the olive vegetables are salty, it is best not to put salt. If it is not very salty, add less salt. Chicken essence,

8

Stir fry for another minute and remove.

9

The delicious chicken fillets and apricot mushrooms are ready. Try it!!!

There is an eight-character motto for how to clean wild fungi: Remove the root mud and wash it with running water. That is, use a knife to scrape off the mud at the root of the stem and the pine feather leaves on the stem, and then use a toothbrush to brush with running water, doing it gently. There is no need to scrape the roots of chicken fir. Soak it in cold water for 20 minutes and wash it with running water. Ganba bacteria are special. They are broken down into shredded bacteria and then washed. The dregs are removed during decomposition. Then, flour and a small amount of water are added to the shredded bacteria, gently kneaded, absorbed the residual sand, and washed it clean. It is recommended to dry the moisture before cooking.