Boiled white flowers with broad beans and rice

Recipe Recommendations

• white flowers appropriate amount
• ham appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• MSG a little

• other
• cook
• ten minutes
• simple

Steps for Boiled white flowers with broad beans and rice

1

1. Remove the pistil of the white flower

2

Boil a pot of water. After the water boils, pour the white water with the pistil removed for 2 minutes.

3

Peel the broad beans that were moist the night before, slice the ham meat, and chop the ginger and garlic

4

Put a little oil in the pan (there is fat in the ham, and the oil will come out after frying for a while). After the oil is heated, add chopped ginger and garlic and saute until fragrant, then add the ham and stir fry.

5

Stir fry the ham until it is oily, add a large bowl of water to boil, and add the peeled broad beans rice

6

Boil the broad bean rice for about ten minutes before it is cooked and cracked into powder. Add the white flowers and cook for five minutes

7

The broad bean rice is completely cracked into powder and wrapped in white flowers. Add a little MSG to freshen it and serve out of the pan.

Boiled white flowers with broad beans and rice Make Tips

Recipe Categories

• hot dishes
• home cooking
• soup recipes