This bread stick is crispy and delicious, making it a very good snack.
I also learned it from Liberty (made some changes). Thanks to Liberty JM (I don't know if it's my sister or sister) for creating so many good prescriptions.
Sesame stick
By AyanaRempel
Recipe Recommendations
- high powder 100g
- glutinous rice flour 60g
- whole wheat flour 40g
- water 120g
- sugar 5g
- salt 4g
- oil 10g
- yeast 2g
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Sesame stick
1
100g of high flour, 60g of glutinous rice flour, 40g of whole wheat flour, 120g of water, 5 g of sugar, 4 g of salt, 10g of oil, and 2 g of yeast.
2
Put appropriate amount of sesame seeds into a large plate.
3
A clean damp cloth.
4
Put all ingredients together and knead them into a smooth dough.
5
Basic fermentation (it seems difficult to grow big by adding glutinous rice flour).
6
Cut it into long strips.
7
After rubbing it long, roll water on a damp cloth.
8
Covered with sesame seeds (the sesame seeds fried by my mother are very ~ uneven).
9
Drain on a baking sheet.
10
Relax for 20 minutes, preheat the middle layer in the oven to 190 degrees for 15 minutes, and spray water twice halfway.
11
Bake it out of the oven and let it cool on a baking net.