Mixed bean skins
By KrisKulas
Ingredients: salt,bean skin,cucumber,chaotianjiao,sugar,pepper,garlic,sesame oil
Recipe Recommendations
- bean skin art. 1
- cucumber 1 piece
- chaotianjiao appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Mixed bean skins
1
Prepare the ingredients, bean-skinned cucumbers. I like to eat spicy ones. I choose the dry ones sold in Chaotian Pepper Supermarket. No matter how much you use, it will be slightly spicy. I like the beautiful color and rich variety of TX. You can add some carrots to it
2
Blanch the bean skin with hot water and salt (I personally think it can remove the smell of the bean but it should be okay.) After draining the water, cut it into shreds without cutting it too thin. It's almost done 
3
Shred cucumber
4
Heat the pan, cool the oil, add the salad oil, add some sesame oil, add the pepper over low heat, and stir fry slowly 
5
Wait until the color of the pepper slows down a little, don't wait until it turns dark. If you fry it, it will become bitter and then throw the pepper away. I don't like the feeling of the pepper in my mouth, so I just take it out and throw it away after squeezing the oil. 
6
Continue to add mashed garlic and stir-fry pepper over low heat
7
After the flavor comes out, that is, the garlic and pepper change slightly, and then continue to fish it out and throw it away. You can not throw it away. The main reason is that my family doesn't like the feeling of eating garlic in my mouth: )
8
Then you can turn off the heat and add the shredded bean skin and shredded cucumber, add salt and sugar. If you like a hotter and more fragrant TX, you can add some Laoganma chili oil or red oil.
9
Okay, put on the plate and start eating!!!