pickled mustard bun

By DenisReichert

pickled mustard bun
Ingredients: sesame,mustard,flour,yeast

Recipe Recommendations

  • flour appropriate amount
  • mustard appropriate amount
  • yeast appropriate amount
  • sesame appropriate amount

Steps for pickled mustard bun

  • Make step 0
    1
    Dissolve the yeast with warm water.
  • Make step 1
    2
    Add the flour, knead into a smooth dough, and set aside to ferment.
  • Make step 2
    3
    Fermentation into a honeycomb shape, take out and exhaust.
  • Make step 3
    4
    Stir fry the mustard tuber slightly and add sesame seeds and sesame oil.
  • Make step 4
    5
    After draining, divide into evenly divided doses.
  • Make step 5
    6
    Wrap in the pickled mustard and wrap into steamed buns.
  • Make step 6
    7
    Steam on the fruits for 15 minutes.
  • Make step 7
    8
    Make yourself at home, let's eat!

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