Garlic vinegar chicken feet
By HubertLind
Ingredients: salt,onion,white vinegar,ginger,garlic,chicken feet
Recipe Recommendations
- chicken feet 6 rats
- ginger appropriate amount
- garlic appropriate amount
- onion appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
Steps for Garlic vinegar chicken feet
1
Wash 6 chicken feet.
2
Chop the chicken feet into small pieces and prepare shredded ginger, green onion and garlic.
3
Add chicken feet in water and cook with shredded ginger and green onion for 10 minutes.
4
After boiling, remove and wash it, wash it several times until the water is not turbid, and finally soak it in cold boiling water.
5
Chop garlic, appropriate amount of shredded ginger, and set aside white vinegar.
6
Add a layer of chicken feet to the crisper box, sprinkle with appropriate amount of shredded ginger, shredded garlic and appropriate amount of salt.
7
Lay another layer of chicken feet, sprinkle shredded ginger, shredded garlic and appropriate amount of salt until the chicken feet are spread, and sprinkle shredded garlic and shredded ginger on the top layer.
8
Pour in the white vinegar until the chicken feet are submerged.
9
Cover and refrigerate for more than a day.