Hedgehog Bao
By JaydaJacobi
Ingredients: purple potato
Recipe Recommendations
- flour 500 grams
- purple potato 50 grams
- yeast 5 grams
- baking powder 5 grams
- sugar 5 grams
- slightly spicy
- burn
- ten minutes
- simple
Steps for Hedgehog Bao
1
Press the purple potatoes into mud in a fresh-keeping bag.
2
Cut the fermented flour one by one.
3
Can I explain it after getting here? Press a dough into a dumpling skin, wrap the purple potato mashed in the middle of the skin and cut it with scissors.
4
I just learned some steps and forgot to take photos. I hope everyone will understand them well.
5
This step should be put in the pan and steam for 15 minutes.