steamed chicken
By KevinTurner
Ingredients: salt,local chicken,ginger
Recipe Recommendations
- local chicken in 1
- ginger appropriate amount
- salt appropriate amount
Steps for steamed chicken
1
One chicken.
2
Spread the chicken with salt inside and outside, add ginger slices together and steam in a pot of boiling water.
3
Cover the pot and steam for about 20 minutes.
4
Use slow heat to turn the chicken back and forth in the middle to help the chicken cook faster.
5
The chicken is cooked and cooled before stacking.
6
great. Serve it with ginger, onion and metaplastic oil. It's delicious.
7
You can also pour it on the chicken.