Fried dumplings with three delicacies

By ShanelZulauf

Fried dumplings with three delicacies
Ingredients: salt,leek,shrimp,eggs,flour

Recipe Recommendations

  • flour appropriate amount
  • leek appropriate amount
  • eggs appropriate amount
  • shrimp appropriate amount
  • salt appropriate amount

Steps for Fried dumplings with three delicacies

  • Make step 0
    1
    Mix the flour with water to form a dough and cover for half an hour. I don't know the ratio of flour to water very well. I use two small bowls of flour and one and a half small bowls of water.
  • Make step 1
    2
    Stir the eggs well and break them into pieces. Remove from the pan and let cool. The eggs must be cooled before they can be mixed into the filling. Otherwise, the leeks will be scalded out.
  • Make step 2
    3
    Wash the leeks and cut them into powder for later use.
  • Make step 3
    4
    Chop shrimps and pork for later use. You don't have to cut the shrimp too finely. Just cut a shrimp three or four times. The pork must be shredded as much as possible.
  • Make step 4
    5
    To start filling, the first step must be to add the oil first and fully mix the oil with the leeks. This is to allow the oil to lock in the water in the leeks and to avoid contact between the salt and the leeks to analyze the water in the leeks.
  • Make step 5
    6
    Put the cooled eggs, shrimp, and pork into the leeks and stir well.
  • Make step 6
    7
    Finally, add appropriate amount of thirteen spices and salt and stir well with the filling. This way the filling will be reconciled.
  • Make step 7
    8
    Pour a little oil into the bottom of the electric frying pan and set aside. Spread the oil over the entire bottom of the pot. Not too much.
  • Make step 8
    9
    Rub the awakened noodles into long strips, then squeeze them into a dough and roll them into a dumpling skin. If you want to make dumplings, you must know how to make dumplings.
  • Make step 9
    10
    Place the wrapped dumplings directly into the oiled electric frying pan and set them up.
  • Make step 10
    11
    After arranging the dumplings, fill the pan with cold water, as long as the water reaches two-thirds of the dumplings. After filling it with water, you can put the lid on it and heat it with electricity.
  • Make step 11
    12
    After boiling all the water in the pot, you can turn off the power and put the dumplings out of the pot.
  • Make step 12
    13
    This is the fried dumplings. The top is delicious and the bottom is crispy!!

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