Rose milk tea fairy grass jelly

Rose milk tea practice: Pour the skimmed milk into a small milk pot, tear open the black tea bag, pour it, add the sugar substitute to low heat, heat until boiling, and filter off the black tea powder. Add roses and soak them. Practice: Put 10g of fairy grass powder into a small milk pot and add a small amount of warm water to stir, then add about 200ml of boiling water, stir and boil for 3 minutes. Pay attention to constantly stir during the heating process ~~ Finally, pour the roasted fairy grass into a mold to solidify and cut into pieces (the best taste is refrigerated)