Pumpkin Soybean Milk Mousse
Ingredients: soybean milk
Recipe Recommendations
- pumpkin one
- soybean milk 1L
- agar appropriate amount
- vanilla extract appropriate amount
Steps for Pumpkin Soybean Milk Mousse
1
The agar is soaked in warm water to soften in advance
2
Cut the pumpkin into slices, place it in a cooking box or plate in the microwave for 3 minutes, then beat the pumpkin into pumpkin puree. Set aside
3
Pour soy milk or milk into a small milk pot, boil over medium to medium heat, turn to low heat, add pumpkin puree agar, stir well, then add a few drops of vanilla essence and turn off the heat. Pour the mixture into a mold and place it in the refrigerator to freeze. Add yogurt or honey when serving!~
4
Super healthy, because the pumpkin itself has a sweet taste, so I can put some sugar if I am not used to it (of course, if the weight loss girl gently uses sugar instead..) hehe