Old style coconut bread
By ShanelWelch
Ingredients: sugar,water,oil,yeast,high powder,whole egg
Recipe Recommendations
- high powder 150 grams
- sugar 12 grams
- water 120 grams
- yeast 4 grams
- whole egg 39 grams
- oil 20 grams
- sweetening
- baking
- several hours
- simple
Steps for Old style coconut bread
1
Mix the Chinese ingredients well and place them in the refrigerator for fermentation
2
Finished Chinese dough
3
Put the main dough and the prepared medium seed into the bread machine and knead until the expansion stage4
the dough
5
the dough
6
Divide evenly into 6 portions, round, and relax in the middle for 10 minutes
7
relaxed dough
8
Roll out the dough long
9
Fold it in half
10
flattened back flap
11
Wrap in coconut filling
12
rolled up
13
Gently stretch it and cut it in the middle
14
Stand it up and shape it into any flower shape, as long as you like
15
The wrapped green bread is sent to the oven for secondary fermentation (put a bowl of hot water in the oven to help fermentation)
16
After secondary fermentation, brush the surface with egg liquid and sprinkle with black sesame seeds
17
180 degrees, about 25 minutes