Cherry sauce
By MaddisonRyan
Ingredients: cherries,sugar
Recipe Recommendations
- cherries appropriate amount
- sugar appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Cherry sauce
1
Blow dry the washed Cherry, remove the pedicles and cores.
2
Use a large bowl to fill Cherry, add fine granulated sugar in proportion, and stir well.
3
Pour into a non-stick pot, turn on the stove, adjust to medium heat, stir quickly with a wooden spoon, turn on high heat when foaming, continue to stir, try to evaporate as much water as possible from the fruit, about 5- 10 minutes, large ones can last longer, turn off the heat when it is thicker, and pour into a bowl.
4
Wait until the Cherry sauce cools to room temperature, put it into a bottle or jar, and place it in the refrigerator. Cherry sauce will have the same consistency as Syrup when frozen, so it should be fine.