Sauce chicken feet
By JackieBeer
Ingredients: chicken essence
Recipe Recommendations
- chicken feet 500g
- ginger slices appropriate amount
- green onions appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- soybean paste appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water appropriate amount
- salty and fresh
- sauce
- three-quarters of an hour
- senior
Steps for Sauce chicken feet
1
Wash the chicken feet and drain the water for later use
2
Slice ginger for later use
3
Cut green onions into sections
4
Put a little corn oil in the pan, heat the oil, stir-fry the ginger slices, spring onions, aniseed, and cinnamon until fragrant
5
Then add the chicken feet and stir fry
6
Add appropriate amount of soy sauce and soybean paste, stir fry and color, then add a small amount of white sugar, chicken essence, and salt to taste
7
Finally, add appropriate amount of water, simmer over high heat before passing the chicken feet, and turn to medium heat to simmer slowly
8
Leave the soup when it is thick
9
Loading and discharging