Vegetable dumplings
By JosePfeffer
Ingredients: salt,cornmeal,MSG,flour,yeast
Recipe Recommendations
Steps for Vegetable dumplings
1
The ratio of cornmeal to flour is 1:2. Personally, you find this ratio delicious, and you can also mix it according to your own taste.
2
Mix half a tablespoon of yeast with appropriate amount of warm water. Don't put too much water in it first. If it is too little, add it when kneading dough.
3
It is best to make the noodles smooth and dry, so that they can be wrapped better when wrapping them. Cover with plastic wrap and leave it in a warm place to ferment. Use it for about 1-2 hours, until it reaches twice the size. You can also use this method to make other dough foods. You can also use the oven at 40 degrees for fermentation.
4
What I make is radish filling. The radish is shredded first, then put in the water for a short while, put in the water, and stir for five minutes.
5
Remove it into the basin and put cold water, then remove it to the chopping board and simply chop it a few times to squeeze out excess water for later use.
6
Add shredded green onion, shredded ginger, shredded meat, salt, monosodium glutamate, oil, thirteen spices, dried shrimp, etc. into the basin
7
Mix it first, and then add the radish filling, so that no water will come out of the filling. The same goes for other fillings
8
good filling
9
Simply knead the dough, take a small dough of the right size and dip it in some water and raw flour to flatten it.
10
Wrap in stuffing
11
Wrap the three curtains and make the first curtain round
12
The second curtain was made oval, and the third curtain was made with several vegetable dumplings. After making them, cover the lid and simmer for 15 minutes. First, turn on low heat for a while, then on medium heat. Turn off the heat 20 minutes after opening, and then remove it three minutes later. This way it won't fall. The same is true for making other pasta dishes
13
It's ready