bread rolls
Ingredients: salt,high-gluten flour,butter,shallots,eggs,fine sugar,qingshui,yeast powder,ham sausage
Recipe Recommendations
- high-gluten flour 400 grams
- fine sugar 40 grams
- eggs 60 grams
- salt 0.5 grams
- yeast powder 1 teaspoon
- qingshui 200 grams
- butter 30 grams
- shallots 2 trees
- ham sausage 1 piece
- salty and sweet
- roast
- several hours
- ordinary
Steps for bread rolls
1
Weigh all ingredients and mix into dough.
2
Add butter and knead out a thin film.
3
Fermentation for 2 hours, take out the exhaust gas, and wake up for 10 minutes.
4
Prepare shallot and a ham sausage.
5
Cut the shallot ham into small pieces, add a little peanut oil and stir well.
6
Roll it into a thin skin with a rolling pin.
7
Sprinkle with chopped green onion and ham evenly on top.
8
Then roll up the dough sheet.
9
Cut it into small pieces with a knife, place the broken side up, and it's done.
10
Spread the baking sheet with tinfoil and top with the prepared bread.
11
Fermentation twice for 30 minutes, brush with egg liquid.
12
Heat it to 180 degrees for 20 minutes and it is ready.bread rolls Make Tips
When fermenting the dough, place the dough in a warm place when it is cold, otherwise it will not ferment.