Stewed egg with fresh milk

Recipe Recommendations

• eggs of 2
• milk 250ml
• sugar appropriate amount

• milk fragrance
• stewed
• ten minutes
• simple

Steps for Stewed egg with fresh milk

1

Put the milk and sugar together into the pan, use slow heat to fully dissolve the sugar, remove the heat, and cool for later use

2

After shelling the eggs, roll with chopsticks or stir quickly with a vessel to form an egg paste. Add the cooled sugar water, and mix well to fully mix the egg paste and sugar water

3

Place the bowl in a steamer, steam the bowl hot through water, then divide the sugar and egg paste into the bowl and steam for about 10 minutes

Recipe Categories

• hot dishes