French caramel stewed egg

Recipe Recommendations

• egg yolk of 2
• cream 125 grams
• milk 125 grams

• milk fragrance
• stewed
• ten minutes
• simple

Steps for French caramel stewed egg

1

Put the egg yolks into the cream and mix well

2

Add 40 grams of sugar to the milk (I think we can put it less, this amount tastes a little too sweet), put it in a small pot and cook until the sugar melts

3

Stir the cream into the boiled milk and heat it for a while

4

Heat the water in the baking basin and place it in the oven. After preheating the oven to 200 degrees, add the milk and melt in the mold.

5

Bake for about 40 minutes, remove, and sprinkle with white sugar on top

6

Preheat the oven to the maximum temperature, put the egg liquid back, bake until the surface is zoomed, and you are finished

Recipe Categories

• hot dishes