Pretzels
By EliCassin
Ingredients: cooked sesame
Recipe Recommendations
- flour 200 grams
- vegetable oil 25 grams
- dry yeast 3 grams
- pretzel 2 grams
- qingshui 70 grams
- cooked sesame appropriate amount
- salty and fresh
- roast
- several hours
- simple
Steps for Pretzels
1
weighing raw materials
2
Pour 140 grams of flour and dry yeast into a bowl, add water, and stir while adding
3
and dough
4
Apply oil to the surface, seal with plastic wrap for fermentation
5
Pour 60 grams of flour into a bowl and add vegetable oil
6
Mix well and rub into crispy dough
7
the fermented dough
8
Take 4 doses
9
Roll into a long shape
10
Spread a layer of crispy noodles
11
Sprinkle with salt and pepper
12
rolled up
13
Roll it into a square
14
Stick it on cooked sesame seeds
15
Place on a baking sheet, place in a preheated 170-degree oven, middle layer, and bake for 15 minutes until golden brown