bean buns

Recipe Recommendations

• dry yeast 5G
• warm water 250G
• red bean paste appropriate amount

• other
• steamed
• several hours
• ordinary

Steps for bean buns

1

First melt the yeast with warm water, put the flour into a basin, add the yeast water, and knead the dough until the expansion stage.

2

Place the kneaded dough in a large basin, cover the surface with plastic wrap, and leave it at room temperature to ferment. Fermentation the dough to 2-2.5 times its original size, dip it in the flour with your fingers, poke a hole in the top of the dough, and after pulling out, the fermentation is completed without the dough collapsing.

3

Kneak the dough into long strips in time, roll it into skins, wrap it in red bean paste, knead it into steamed buns, place it in a steamer and let stand for about 20-30 minutes, and steam it over heat for about 15-20 minutes.

Recipe Categories

• staple food
• home cooking