How to make Pork and bean buns - ClaudiaPacocha's Recipe

Recipe Recommendations

pork 350 grams
beans 500 grams
flour 700 grams
flour fertilizer 100 grams
cooking wine 10 grams
soy sauce 15 grams
salt 5 grams
sweet sauce 30 grams
pepper 2 grams
chicken essence 2 grams
peanut oil 30 grams
onion 15 grams
Jiang 5 grams
alkali noodles 3 grams

salty and fresh
steamed
several hours
ordinary

Steps for Pork and bean buns

1

Wash the pork first, cut it into small dices, mix well with cooking wine, soy sauce, soy sauce, and sweet flour sauce, and marinate for 10 minutes. Then wash the cowpeas, soak them in hot water, remove them out and dry them for a while, cut them into pieces and mix well with the meat filling. Cut the onion and ginger into shredded pieces, add peanut oil, salt, monosodium glutamate, and pepper into the meat filling, mix well.

2

Add flour fertilizer to the flour and add water to make dough, and simmer for about 3 hours to twice the size. Add alkali flour to the dough and knead it well, and cut open.

3

Add flour fertilizer to the flour and add water to make dough, and simmer for about 3 hours to twice the size. Add alkali flour to the dough and knead it well, and cut open.

4

Rub into long strips, cut into evenly sized doses and press flat.

5

Roll it into a slightly thicker dough sheet in the middle.

6

Take a dough sheet, add meat filling, knead it into even pleats, and wrap it into a round steamed bun.

7

I wrapped the other half into a sea cucumber steamed bun, took a dough sheet, put in the meat filling, and pinched it into even pleats from one end and both sides.