popsicle
Ingredients: water,fine sugar,corn starch
Recipe Recommendations
- corn starch 1/3 cup
- water 2 teaspoons
- fine sugar 3 teaspoons
- sweetening
- other
- a day
- ordinary
Steps for popsicle
1
Pour all the ingredients into a small pot, stir well, fire, and stir quickly until the water boils and bubbles and the slurry becomes transparent, indicating that the liquid is cooked. Turn off the heat, and cool at room temperature.
2
Pour into the popsicle mold, not too full. The mold is bounded by a line.
3
The rod and the mold are usually connected as one body and inserted into it.
4
Place it in the freezer and freeze for half a day to one day.
5
When you want to take it out and eat, soak the mold in warm water for a while before taking it out. Of course, don't soak for too long, the popsicles will melt.