Fruit and wheat cake
By HazelRohan
Ingredients: salt,banana,black sesame,raisins,white sesame,wolfberry fruit,nuts,ready-to-eat cereals,sunflower seeds
Recipe Recommendations
- ready-to-eat cereals 500 grams
- sunflower seeds 60 grams
- black sesame 30 grams
- nuts 60 grams
- banana 3 pieces
- raisins 60 grams
- wolfberry fruit 30 grams
- white sesame 30 grams
- salt appropriate amount
Steps for Fruit and wheat cake
1
Prepare various ingredients.
2
When the banana is ripe, use a conditioner to press it into a paste.
3
Pour the banana puree into a large bowl.
4
Add the cereals and mix well.
5
Stir in all nuts and mix well.
6
Spread the ingredients on a baking sheet lined with baking paper and press flat with a spoon.
7
Cut the flattened puree into a grid and place it in the oven.
8
Preheat the oven to 180 degrees and bake at 160 degrees for about 25 minutes, until golden brown.
9
Remove and separate according to the cut mark, and load it into a plate.Fruit and wheat cake Make Tips
Mix the puree properly and dry it to avoid difficulty in forming. After putting it in the oven, pay attention to observe that the temperature of each oven is different, so do not burn it.