pineapple jam
Ingredients: starch,white granulated sugar,salt
Recipe Recommendations
- white granulated sugar 300 grams
- salt 1.5-2 grams
- starch appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for pineapple jam
1
Peel and dig the eyes of the pineapple, remove the hard core, and cut into pieces
2
Put it in the cooking machine
3
Beat it into a fine velvet shape
4
into the pot
5
Bring to a boil over high heat, turn to medium to medium and simmer slowly, add salt, and stir constantly
6
Cook until there is no obvious soup
7
Add white sugar and
8
stirring was continued for
9
Cook until the soup becomes thick
10
Take appropriate amount of starch
11
Add a small amount of water to make sauce
12
Into the pot, stirring while pouring
13
Stir until the soup thickens
14
Take a glass bottle, heat it over microwave high heat for one minute, fill it hot until it is full, quickly tighten the lid, and store it for a long time