cold oat noodle skin
Ingredients: oat noodle
Recipe Recommendations
- oat noodle appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for cold oat noodle skin
1
Put the naked oats in the basin and pat them on one side with a wooden shovel so that it is easy to know how much water should be added
2
Boil some boiling water and pour the boiling water into the basin. The ratio is almost 1:1. Remember to use boiling water!
3
Use chopsticks to mix the noodles, never use your hands, the water is very hot
4
After the noodles cool, soften your hands and cover them with plastic wrap for half an hour
5
Wake up in half an hour
6
Apply oil on the chopping board to prevent the naked oats from getting on the board
7
Guard the naked oats into dough sheets, remember to be careful, because the naked oats have no bones and are easy to rot
8
After the pan is boiled, remove the naked oats to avoid being greased, place them in a steamer, steam for 5 minutes
9
Steamed oats noodles
10
Allow the steamed oats to cool
11
Cut into strips with a knife
12
Shake the naked oats, place them in a pot, and mix with shredded cucumber
13
Pour in the sauce, chili oil
14
mixed