Spaghetti with white sauce

Recipe Recommendations

• ham appropriate amount
• carrot half a
• broccoli appropriate amount
• shrimp appropriate amount
• spaghetti appropriate amount
• salt appropriate amount
• black pepper appropriate amount
• butter appropriate amount
• flour a spoonful
• milk a bottle

• salty and sweet
• burn
• ten minutes
• simple

Steps for Spaghetti with white sauce

1

Wash the broccoli and cut into small pieces; peel the carrot and slice it; peel the shrimp and remove the intestines; cut the ham into small pieces, wash the mushrooms and slice it. Standby.

2

Heat the pan and add appropriate amount of butter.

3

Add 1 spoonful of flour and mix well.

4

Add a bottle of milk and season with the right amount of salt and black pepper.

5

Put it up for use.

6

Spaghetti in various shapes.

7

Put water in the pan and cook until done.

8

Put the oil in the pan, add the broccoli and stir fry.

9

Add carrot slices and stir fry.

10

Add mushrooms and stir fry

11

Add the ham slices and stir fry.

12

Add appropriate salt and black pepper. (There is already salt in the white juice, so you can put less salt in it.)

13

Add the white juice prepared before and stir fry.

14

If it is cooked thick, add a little more milk to dilute it.

15

Personally, I like to cook white juice to this state.

16

Add the cooked pasta and mix well.

17

You can use different shapes of pasta, this is straight pasta.

18

This one is made of wheel shape, butterfly shape, shell shape, straight macaroni.

Spaghetti with white sauce Make Tips

Recipe Categories

• staple food
• home cooking