Shredded ginger mixed with green leaves

By JeromyHand

Shredded ginger mixed with green leaves
Ingredients: salt,coriander,white sugar,cooking wine,soy sauce,minced garlic,vinegar,ginger,louver

Recipe Recommendations

  • louver appropriate amount
  • ginger appropriate amount
  • coriander appropriate amount
  • minced garlic appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount

Steps for Shredded ginger mixed with green leaves

  • Make step 0
    1
    Wash the shutters for later use
  • Make step 1
    2
    Cut the louver into silk
  • Make step 2
    3
    Boil the water in the pot and add cooking wine. Pour the green onions and ginger into the leaves and blanch for two minutes.
  • Make step 3
    4
    Remove the blanched shutters and place them in a cool white medium to cool and drain the water.
  • Make step 4
    5
    Shred green onion and ginger, cut coriander into sections and set aside
  • Make step 5
    6
    Add vinegar, sugar, salt, soy sauce, and minced garlic in a small bowl
  • Make step 6
    7
    Pour sesame oil and dried peppers into a frying pan
  • Make step 7
    8
    Then pour the boiled chili oil into the bowl of juice
  • Make step 8
    9
    Finally, put the shredded ginger and coriander on the louver, pour in the bowl juice, stir well, and serve on a plate

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