Laoganma mixed with bitter gourd
By RuthieDoyle
Ingredients: bitter gourd
Recipe Recommendations
- bitter gourd appropriate amount
- shallots appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Laoganma mixed with bitter gourd
1
Wash balsam pear, cut open in the middle, remove seeds, and cut into slices;
2
After the water is boiled, pour in the bitter gourd, blanch it for 8 minutes, and remove it for later use;
3
Put a spoonful of Laoganma sauce into a small bowl, add appropriate amount of vinegar, soy sauce, salt, chicken essence, and chopped green onion and mix well. Pour into bitter gourd and mix well.