Black fungus salad
By KarenLarson
Ingredients: chicken essence
Recipe Recommendations
- black fungus appropriate amount
- red pepper appropriate amount
- white sesame appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- shallots appropriate amount
- balsamic vinegar appropriate amount
- seafood sauce appropriate amount
- sesame oil appropriate amount
- salad oil appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Black fungus salad
1
Soak the dried black fungus in cold water in advance. Wash the soaked black fungus and tear it into small flowers
2
Wash green peppers, red peppers, and chives, and dice them respectively, and shred ginger. Add appropriate amount of water to the pan, bring to a boil, put in the black fungus, remove and control the water.
3
Place the fungus and diced green and red pepper in a slightly larger bowl, add appropriate amount of salt and chicken essence. Add seafood soy sauce. Pour in the right amount of balsamic vinegar. Add a little sesame oil.
4
Pour a little salad oil into the pan, heat the oil, fry the pepper until it has a fragrance, and remove it. After turning off the heat, pour in the chives and white sesame seeds and saute until fragrant. Place shredded ginger on top of the black fungus, pour hot oil on the shredded ginger, and mix well.