stir-fried pork tripe with lettuce
Ingredients: salt,lettuce,green pepper,pork tripe,onion,Jiang,garlic,oil
Recipe Recommendations
- pork tripe half a
- lettuce 1 tree
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried pork tripe with lettuce
1
Cut the ready-made stewed pork tripe that you bought into shreds. In my bowl is a whole pork belly, and only half of it was cut.
2
Prepare lettuce, peel and cut into slices.
3
Shred ginger, diced green onions, sliced garlic, and cut green peppers.
4
Put the pan on heat and add salad oil. When the oil temperature is 80% hot, add shredded ginger, chopped green onion, and garlic slices to fry until fragrant.
5
Then pour in the lettuce slices and stir fry well. When the lettuce slices change color slightly, add pork belly, add balsamic vinegar and a small amount of salt, stir well.
6
When lettuce 9 is ripe, add green peppers and stir fry until cooked. Remove from the pot and serve on a plate.stir-fried pork tripe with lettuce Make Tips
Stewed pork belly already has salt, so salt should be put less.