Colorful egg fried rice
By MyrtleKlein
Ingredients: corn,rice,cucumber,eggs,sesame oil,onion,ham
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Colorful egg fried rice

1
Prepare an egg, a cucumber, two hams, a corn, a carrot, and a handful of green onions
2
Beat the eggs, cut the ham, cucumber, carrot, and corn into fine grains, and cut the green onions into sections.
3
A bowl of rice and a small handful of bean sprouts.
4
A bowl of rice and a small handful of bean sprouts.
5
Heat the oil and make the eggs smooth.
6
Heat the oil and make the eggs smooth.
7
Add ham kernels, cucumber kernels, carrot kernels, and corn kernels and stir fry.
8
Add the bean sprouts and continue to stir-fry the rice.
9
After frying until fragrant, finally add the spring onions, sprinkle with sesame oil, and you can serve.
10
Colorful egg fried rice, drool!