Scrambled eggs with cabbage leaves

Recipe Recommendations

• cabbage leaves 300g
• eggs of 2
• oil appropriate amount
• salt appropriate amount
• onion appropriate amount

• other
• fried
• ten minutes
• simple

Steps for Scrambled eggs with cabbage leaves

1

Help the Chinese cabbage, wash the leaves and cut them into small pieces.

2

Beat the eggs.

3

Put the oil in the pan, pour in the chopped green onion and stir-fry until fragrant, add in the cabbage leaves and stir fry until the cabbage leaves are soft.

4

Pour the beaten egg mixture evenly on the cabbage leaves.

5

After the egg liquid has solidified, stir fry until the eggs are golden brown, add salt and serve.

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Recipe Categories

• hot dishes
• home cooking
• quick recipes