Corn flour wotou
Ingredients: white flour,cornmeal,milk,white sugar,baking powder
Recipe Recommendations
- cornmeal 500 grams
- white flour 100 grams
- milk appropriate amount
- white sugar appropriate amount
- baking powder 4 grams
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Corn flour wotou
1
Prepare cornmeal.
2
Prepare pure milk.
3
Pour the white flour, baking powder, white sugar, milk and an appropriate amount of water into the cornmeal and stir well until the mixture is made into a ball with your hands.
4
Grab a piece of dough with your hand and knead it into a round ball.
5
Press the bottom with your thumb to make a socket.
6
Heat to heat, add water, and spread with cage cloth.
7
Put the cooked buns into a pot with cold water and steam over high heat for 20 minutes.
8
Look! Wootou full of milk aroma came out.Corn flour wotou Make Tips
1. Pay attention to putting cold water on the pan to give the baking powder a chance to inspire. 2. Milk can be added according to your preferences. If you don't like the taste of milk, you can add more water.