Cold watermelon peel
By JustonKunde
I especially like to eat watermelons, especially when I am pregnant. I basically eat at least one watermelon a day. Now my daughter has inherited my hobby of eating watermelons, but the watermelons have just been on the market and are already clamoring to eat them. A friend who happened to be selling fruit today said that he had just arrived in Hainan and said it was delicious. I bought half of it and came back to taste it fresh. My daughter was very happy: I had watermelon, I had watermelon, and I kept shouting to come back. I watched my daughter eat watermelon, and suddenly remembered how I ate watermelon when I was a child, and how my mother picked up watermelons. So, while my daughter was eating the watermelon, I silently picked up the watermelon skin and removed the crusty skin on the outside. Remove the excess red sacs, wash them, and cut them into thin slices to prepare for cold dressing. I remember I made LG's favorite food before.
Recipe Recommendations
- watermelon skin appropriate amount
- Garlic seeds appropriate amount
- chilli appropriate amount
- sesame appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
Steps for Cold watermelon peel
1
Seasoning: Beat garlic seeds flat and chop into foam.
2
Chili shredded, sesame seeds, oil and salt, monosodium glutamate, soy sauce.
3
Handle the cut watermelon rind cleanly.
4
Blanch it with hot water and add some oil (don't be too cooked, it will be crispy and delicious, mainly if you have eaten watermelon rind blanching water can disinfect it).
5
Add seasoning.
6
Pour on hot oil.