Laoganma mixed with bitter gourd
By MayChamplin
Ingredients: chicken essence
Recipe Recommendations
- bitter gourd art. 1
- shallots appropriate amount
- laoganma a spoonful
- vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Laoganma mixed with bitter gourd
1
One bitter gourd, wash it
2
Cut open the bitter gourd, remove the seeds, and cut it into slices.
3
After the water in the pot boils, pour in the bitter gourd and blanch it until done.
4
Remove the bitter gourd and control the water, and place it on a plate for later use.
5
Take a spoonful of Laoganma, appropriate amount of vinegar, soy sauce, salt, chicken essence and chopped green onion, mix well, set aside.
6
Pour the chili sauce into the bitter gourd.
7
Mix well and serve.