Strawberry cake roll
Ingredients: low-gluten flour
Recipe Recommendations
- eggs of 5
- low-gluten flour 55 grams
- fine sugar 25 grams 50 grams
- milk 28 grams
- unsalted butter 12 grams
- matcha powder small amount
- cocoa powder small amount
- red rice flour small amount
- light cream 100 grams
- strawberry jam 2 tablespoons
- milk fragrance
- baking
- several hours
- ordinary
Steps for Strawberry cake roll
1
Add 25 grams of fine granulated sugar to the egg yolk, beat until saccharified and the color of the egg liquid becomes lighter
2
Heat 28 grams of milk and 12 grams of butter to 70 degrees under water, pour into the egg yolk paste and stir well
3
Sieve in 55 grams of low flour and mix well with a rubber spatula
4
Add 50 grams of fine sugar to the egg white in portions and beat until wet. Just make the small hooks of the egg white longer.
5
Add about 1/3 of the meringue cream to the egg yolk paste and stir well, then pour back into the remaining egg white and stir well
6
Take 1 tablespoon of batter and add 1 tablespoon of red yeast flour, use a spatula to mix into red batter, place it into a decoration bag, cut a small cut, and squeeze out a strawberry shaped pattern on a baking sheet covered with oil paper
7
Pour the remaining batter into the preheated oven at 180 ° C for a minute and remove it, pour the remaining batter onto the strawberries, throw the baking sheet a few times, shake out the bubbles, and put it into the preheated oven at 80 ° C, and in the middle layer for 15 minutes.
8
After roasting, remove it while it is hot, tear off the oil paper, let cool and set aside
9
When cooling the cake, beat the light cream with 10 grams of fine sugar until firm, add strawberry jam and mix well. Place the strawberry side of the cake on oil paper, smear the colored side with strawberry cream, roll up, and refrigerate for 30 minutes
10
Use a small amount of hot water to make cocoa powder and matcha powder into a paste. Use a toothpick to dip a little cocoa paste and dot strawberry seeds. Dip a little matcha paste and paint the leaves.
11
Cut into sections and put into crisper