Fried pork with pepper and salt
Ingredients: onion,onion,olive oil,pretzel,meat
Recipe Recommendations
- meat 200 grams
- onion one
- onion appropriate amount
- pretzel 1 teaspoon
- olive oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried pork with pepper and salt
1
Heat the double-sided pan, add a little olive oil, and add the marinated meat slices.
2
Fry one side until fragrant, turn around and fry the other side.
3
Then add the chopped onions.
4
Also fry the onions briefly for a while.
5
Sprinkle in about a small spoon of salt and pepper powder and stir fry well.
6
Add the spring onions and stir fry for a while, then turn off the heat and serve.